Exploring the Unspoiled Beauty of the Violet Coast in Calabria
An Introduction to the Violet Coast
The Violet Coast, a true gem of the metropolitan city of Reggio Calabria, extends majestically north of the capital, embracing the metropolitan area. Overlooking the Tyrrhenian Sea and the Strait of Messina, this geographical region offers a natural spectacle like no other.
A Unique Panorama between Sea and Mountains
The coast spans approximately 35 km, located between the Strait of Messina to the south and the lower Tyrrhenian to the north. Four municipalities stretch their territories along the sea, with a vast hinterland unfolding behind them. The coastal profile, framed by mountains, is characterized by high and rugged shores, with cliffs reaching up to 600 meters, among the most imposing in the world. Picturesque coves, such as the famous “Sparviero Cave,” enrich the landscape.
Breathtaking Views from Monte Sant’Elia
From the summit of Monte Sant’Elia, a breathtaking panorama unfolds before us, with the Aeolian Islands archipelago on the horizon and the active volcanoes, Etna and Stromboli, framing the scene. The coastal road traverses slopes covered with Mediterranean scrub, and terraces overlooking the sea host vineyards that characterize the region. Rocky, sandy, and gravelly beaches alternate along the coast, dominated by the imposing ridges of Aspromonte and Monte Poro. The marine depths, reminiscent of tropical ones, feature an ecosystem still intact.
Marine Riches and Unspoiled Nature
Recent discoveries have revealed rare colonies of black coral near Scilla and equally rare white coral colonies in the waters of Palmi, near Cape Barbi. In front of the shores of Tonnara di Palmi, the suggestive “Scoglio dell’Ulivo” takes its name from the presence of a spontaneously grown olive tree. The beach of Seminara Cala Janculla was recognized as one of the 11 most beautiful beaches in Italy in 2003 by Legambiente. A part of the territory is included in the Special Protection Areas and Community Interest Sites of the Calabria Region. Numerous caves along the Violet Coast have served over the centuries as hermitage places for ascetic figures such as San Leone, Sant’Elia, and other Basilian monks.
Artistic and Cultural Treasures
Bagnara Calabra: Between Towers and Castles
In the municipality of Bagnara Calabra, stand out the Ruggiero Tower, built to defend against Saracen and Turkish raids, and the majestic Emmarita Castle.
Palmi: Culture and Archaeology
The ethnographic museum in the Leonida Répaci House of Culture in Palmi preserves rich collections of traditional objects, typical costumes, and handmade artifacts. The mausoleum of Francesco Cilea, the Archaeological Park of the Tauriani “Antonio De Salvo” in Taureana di Palmi, the paleochristian crypt of San Fantino, and the Sanctuary of Maria Santissima del Carmelo are must-visit places.
Scilla: Castles and Ancient Villages
The Ruffo Castle and Marina Grande in Scilla offer a fascinating view, while the Ruffo Trail, a section of the ancient Roman Via Popilia, allows you to immerse yourself in history. Chianalea, the ancient village known as the “Little Venice of the South,” the Tremusa caves with their karst formations enriched with marine fossils, complete the picture.
Traditions and Festivities
Throughout the Violet Coast, ancient traditions, especially those of a religious nature, are preserved and passed down through the centuries. The Varia di Palmi, celebrated on the last Sunday of August and included in the UNESCO oral and intangible heritage, represents the culmination of such celebrations. Other locally, regionally, and nationally significant festivals include the feast of San Rocco, the feast of Madonna dei Poveri in Seminara, and the feast of Madonna del Carmine in Bagnara Calabra.
Culinary Delights of the Violet Coast
Of fundamental importance is the traditional Swordfish fishing, a symbol of the Reggio coastline and the Violet Coast. The centuries-old practice of fishing, with traditional boats and watchtowers, contributes to preserving this marine wealth, a key element in the preparation of precious dishes in Calabrian cuisine.
